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HOD, Hospitality Department
Hospitality Department is a new department that offers world class training in Food and Beverage Production Services and Sales, catering and Accomodation, Cake Baking and Decoration.
The department offers a hands-on experience to the trainees in order to have firsthand experience which they will use when they start working or operate their own business.
On completion of the course the trainees can be absorbed in the hospitality industry as waiters,
chefs, supervisors and managers in welfare catering institutions, restaurants and hotels.
Course |
Duration |
Module |
Entry Requirements |
Intakes |
|---|---|---|---|---|
| Artisan in Food & Beverage Production & Service | 1 Year | I |
KCPE/KCSE |
JAN |
| Craft Certificate in Food and Beverage Production & Service | 2 Years | I II |
KCSE D (Plain) Pass in Craft Mod I |
JAN/SEP JAN/MAY |
| Craft Certificate in Housekeeping & Accommodation | 2 Years | I II |
KCSE D (Plain) Pass in Craft Mod I |
JAN/SEP JAN/MAY |
| Diploma in Food Beverage Production and Service | 3 Years | I II III |
KCSE C- (Minus) Pass in Diploma Mod I or Pass in Craft Mod II Pass in Diploma Mod II |
JAN/SEP JAN/MAY JAN/MAY |
| Diploma in Catering & Accommodation Management | 3 Years | I II III |
KCSE C- (Minus) Pass in Diploma Mod I or Pass in Craft Mod II Pass in Diploma Mod II |
JAN/SEP JAN/MAY JAN/MAY |
Ngong Technical and Vocational College was started in 2009 as a Technical Vocational College with a population of 150+ students.